Zachary’s offers a variety of menu options from fine dining to an all day menu for kiddies.
Lunch and dinner menus offer organic ingredients wherever possible, prepared in Chef Geoffrey Murray’s inimitable style.
The Gourmand Menu every Friday evening provides the unique opportunity to experience the chef’s tasting menu with wines from Zachary’s award-winning cellar paired with each course. Executive Chef Geoffrey Murray's ability to find the freshest local produce dictates what appears on the menu. A typical Gourmand Menu consists of four courses preceded by an “Amuse Bouche”, ending with Petit Fours and including a sorbet before the main course.
The Kiddies Menu includes all the traditional favourites prepared with a healthy slant and presented with aplomb.
The All Day Menu includes breakfast which is served from 07:00 – 22:00, and light meals to fill the gap before lunch or dinner. Try a toasted chorizo, grilled steak sandwich or gourmet burger.
All menus are subject to change without prior notice
|
