The highly acclaimed Zachary's is a sophisticated world-class gourmet restaurant under the helm of Executive Chef Geoffrey Murray, who delights in serving up local ingredients inspired by global influences.
Named after the Chairman's much loved and well-travelled Labrador, Zachary's is stylish and contemporary and reflects the five star luxury of the hotel.
It is upmarket without being intimidating, sophisticated without being pretentious.
Colours are sophisticated and beautiful and fabrics are luxurious. Hues of gold and cream are highlighted with rich shades of orange and amber and splashes of bronze and copper.
Zachary's Menu Gourmand is a special chef’s tasting menu served with the option of a different, specially selected wine with each course. It is available on Friday evenings, but booking is essential.
Zachary's impressive wine cellar stocks a superb collection of local and international wines, including South African boutique blends.
Click on small image to enlarge
|
